Taproom

Semi-Sweet New England Cider – 5.8%

Semi-Dry New England Cider – 5.8%

Honey Saison-Style Cider – 6.8%

Light, crisp, and super crushable  – 4.5%

Collaboration with Second Wind Brewing – Apple Pie Sour Ale – 4.7%

Pumpkin Spice cider fermented with brown sugar roasted butternut squash – 6.5%

Sea Salt Lemonade cider – 5%

Spiced Cranberry Cider – 6.5%

Dessert-style cider fermented with baking spices, vanilla, and GF oatmeal – 8%

Peach fruited slightly tart sour cider – 6.5%

Made in collaboration with Chatham Kelp 

Watermelon Kelp Seltzer – 6%

Peach Kelp Seltzer – 6%

Marionberry Cider – 6%

Fermented with Hefeweizen yeast, coriander, and orange peel – 6%

Belgian style cider made with honey, lemon peel, and ginger – 6%

Pineapple Jalapeno cider made with sea salt– 6%