High Limb Cider Featured in LOOP Magazine’s “So, Where Are We Drinking?”
PLYMOUTH, Massachusetts – September 2026 – High Limb Cider is featured in LOOP Magazine’s story So, Where Are We Drinking? 6 Alcohol Founders & CEOs Weigh In, a roundup of beverage founders and CEOs on where drinking culture is headed.
In the piece, High Limb founder Jeremy Quaglia talks about why bars and restaurants remain one of the strongest paths to discovery — and how that first trusted pour turns guests into cider evangelists who then look for High Limb on shelves.
“Bars and restaurants (called ‘On-Premise Accounts’) are integral for a brand’s discovery. When someone goes to their favorite bar and tries a new product, they trust the establishment’s choice, and then usually fall in love with the product. This causes them to go seek the product on shelves and elsewhere. They become a cider evangelist and all you have to do is make sure they love that first sip, last sip, and every sip in between.”
— Jeremy Quaglia, Founder, High Limb Cider
Jeremy also emphasizes constant retail presence: in a media-overload world, showing up on the shelf every time someone walks into a store builds brand awareness through repetition.
Read the full story on LOOP Magazine:
So, Where Are We Drinking? 6 Alcohol Founders & CEOs Weigh In
Explore High Limb ciders at the online shop, visit the Plymouth taproom, or find High Limb near you.
